condiments/spices, etc - MFC Diet Coaching/Personal Training Forums

AmyP · #1 02-07-2010, 09:25 PM

What are your must haves? I am starting a plan with Noel and I know this will be a weakness for me. I love all those empty calories of ketchup, A1 sauce, etc. So what can I use on my steak, chicken and other meats?

Cara · #2 02-07-2010, 09:37 PM

Frank's Wing Sauce - Noel got me started on this and now it's an addiction

Garlic salt
No Carb Heinz ketchup - has Splenda
hot sauce of any kind
Hidden Valley Fiesta Ranch dressing packets - use it on my chicken in the crock pot for pulled chicken
Weber Grill Kick'n Chicken seasoning - really spicy and I love it

Sam · #3 02-07-2010, 09:47 PM

Mustard and hot sauce go with pretty much anything.
Don't forget you can use fresh and dried herbs for a huge flavour punch without any calories.

cindy · #4 02-08-2010, 01:17 PM

montreal steak seasoning is great on steak AND chicken. Their is a spicy one I put on chicken and the regular on steak but they are all interchangeable.

I wouldn't rule A1 out.

On fish, if you eat fist the lemon-pepper seasoning is awesome as is chili powder (not all together but a different option).

txgal · #5 02-08-2010, 02:26 PM

I put jalepeno tabasco on everything, always have. Oh and salsa!

onthego · #6 02-08-2010, 04:29 PM

What a sec?

No ketchup? does this mean no BBQ sauce?

inatic · #7 02-08-2010, 04:53 PM

besides some of the above

plain ole garlic powder
mrs dash garlic and herb

Cara · #8 02-08-2010, 06:43 PM

Quote:

Originally Posted by onthego

What a sec?

No ketchup? does this mean no BBQ sauce?

No BBQ, unless you get the sugar-free Walden Farms version. Most brands are full of carbs from sugar.

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#1 02-07-2010, 09:25 PM
AmyP Junior Member Join Date: Feb 2010 Location: Alabama Posts: 5	condiments/spices, etc What are your must haves? I am starting a plan with Noel and I know this will be a weakness for me. I love all those empty calories of ketchup, A1 sauce, etc. So what can I use on my steak, chicken and other meats?

#3 02-07-2010, 09:47 PM
Sam strength in silence Join Date: Dec 2009 Posts: 820	Mustard and hot sauce go with pretty much anything. Don't forget you can use fresh and dried herbs for a huge flavour punch without any calories.

#4 02-08-2010, 01:17 PM
cindy fluffier than here Join Date: Jun 2009 Posts: 2,082	montreal steak seasoning is great on steak AND chicken. Their is a spicy one I put on chicken and the regular on steak but they are all interchangeable. I wouldn't rule A1 out. On fish, if you eat fist the lemon-pepper seasoning is awesome as is chili powder (not all together but a different option).

#5 02-08-2010, 02:26 PM
txgal Senior Member Join Date: Dec 2009 Location: TX Posts: 1,319	I put jalepeno tabasco on everything, always have. Oh and salsa!

#6 02-08-2010, 04:29 PM
onthego Before Join Date: Sep 2009 Posts: 2,695	What a sec? No ketchup? does this mean no BBQ sauce? __________________ I will wear my pink leather jacket this fall.

#7 02-08-2010, 04:53 PM
inatic Senior Member Join Date: Jun 2009 Posts: 916	besides some of the above plain ole garlic powder mrs dash garlic and herb